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Which action requires food handlers to change gloves?

A. They are prepping raw chicken on a yellow cutting board.
B. They have been working with raw ground beef for an hour.
C. They are working with raw seafood at temperatures above 41 degrees F.
D. They are wearing gloves that have been torn.

Answer :

Final answer:

Food handlers must change their gloves when they are torn to prevent contamination. This is crucial for maintaining hygiene and food safety standards. Other scenarios do not inherently require a glove change unless transitioning to handle different food types.


Explanation:

When to Change Gloves for Food Handlers

In a food handling environment, it is crucial to maintain proper hygiene and avoid cross-contamination. Food handlers are required to change their gloves in specific situations to ensure food safety. Let's evaluate the options presented:

  1. They are prepping raw chicken on a yellow cutting board. - This action does not require glove change if they have not handled any other food types; however, they should change gloves when switching between raw chicken and ready-to-eat foods.
  2. They have been working with raw ground beef for an hour. - Time alone does not necessitate a glove change unless they are transitioning to other tasks or foods.
  3. They are working with raw seafood at temperatures above 41 degrees F. - Working with seafood does not specifically require changing gloves unless there is cross-contact with other allergens or ready-to-eat foods.
  4. They are wearing gloves that have been torn. - This situation definitely requires changing gloves immediately to prevent contamination.

Therefore, the correct action that requires food handlers to change gloves is when they are wearing gloves that have been torn.


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