We appreciate your visit to A food worker often wears nail polish or artificial nails How should the food worker protect the food she prepares from contamination A Wear gloves. This page offers clear insights and highlights the essential aspects of the topic. Our goal is to provide a helpful and engaging learning experience. Explore the content and find the answers you need!
Answer :
Final answer:
A food worker should wear gloves when working with food to protect it from contamination.
Explanation:
A food worker should wear gloves when working with food to protect it from contamination. Nail polish and artificial nails can harbor bacteria and can easily chip off, contaminating the food. By wearing gloves, the worker creates a barrier between their nails and the food, reducing the risk of contamination.
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