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Which three guidelines should food handlers follow when inspecting food deliveries to avoid cross-contamination?

A. Check the taste of each item upon delivery.
B. Check the weight of each item upon delivery.
C. Check each item for signs of repackaging or mishandling.
D. Check the delivery person for signs of foodborne illness.
E. Check the delivery vehicle for signs of pest infestation.

Answer :

Final answer:

When inspecting food deliveries to avoid cross-contamination, food handlers should check for signs of repackaging or mishandling, check the delivery person for signs of foodborne illness, and check the delivery vehicle for signs of pest infestation.


Explanation:

  1. Check each item for signs of repackaging or mishandling: This is important because if food items have been improperly repackaged or mishandled, it could lead to contamination.
  2. Check the delivery person for signs of foodborne illness: Food handlers should be trained to identify symptoms of foodborne illnesses, as they can transfer pathogens to the delivered food.
  3. Check the delivery vehicle for signs of pest infestation: A vehicle infested with pests like rats or mice can introduce contamination to the food being delivered.

Learn more about Cross-contamination during food delivery here:

https://brainly.com/question/29633787


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