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You notice a food handler trim excess fat from a T-bone steak and then move toward a bowl of potatoes to begin peeling them with the same knife. What action should you take?

A. Direct the food handler to give the steak to the cook immediately.
B. Caution the food handler that she must clean and sanitize her knife.
C. Caution the food handler that she must wash the potatoes before peeling.
D. Direct the food handler to wipe off the preparation surface before continuing.

Answer :

Final answer:

The food handler should be cautioned to clean and sanitize her knife before using it on the potatoes to prevent cross-contamination. Cross-contamination can lead to foodborne illnesses, so proper food safety measures must be followed. Always using separate utensils for raw meat and ready-to-eat foods is critical in maintaining hygiene in food preparation.


Explanation:

Food Safety in Food Handling


In the scenario presented, the food handler is transitioning from trimming excess fat from a T-bone steak to peeling potatoes using the same knife. This action poses a risk of cross-contamination, which can lead to foodborne illnesses. Therefore, the correct approach is to caution the food handler that she must clean and sanitize her knife before switching tasks.


Cross-contamination occurs when harmful bacteria or allergens are transferred from one food item to another, often through utensils or surfaces that have not been properly cleaned. For example, using the same knife that was in contact with raw meat can inadvertently introduce bacteria to the cooked or ready-to-eat food, such as potatoes, and potentially make someone ill.


To maintain proper food safety protocols, food handlers must ensure that all utensils are sanitized after preparing raw meats before they are used on other foods. This not only includes washing with soap and hot water but also sanitizing to kill any remaining pathogens. This means that, after trimming the T-bone steak, the knife should be cleaned and sanitized before being used on the potatoes.



  • Always use separate utensils for raw meat and other foods.

  • Regularly clean and sanitize kitchen tools.

  • Educate food handlers on the importance of preventing cross-contamination.


Learn more about cross-contamination here:

https://brainly.com/question/465199


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