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Answer :
Final answer:
'Flor', a layer of yeast, develops on all sherries after fermentation when the alcohol by volume (ABV) is approximately 15%. The correct option is b) After fermentation, 15% ABV.
Explanation:
The layer of yeast called 'flor' develops on all sherries under specific conditions. Typically, 'flor' develops on sherries after the process of fermentation, when the ABV is around 15%. 'Flor' is a type of yeast that forms a protective layer on the surface of the sherry.
This process occurs after fermentation, within the cask during the aging process, and it significantly contributes to the unique taste and characteristics of the sherry. It can only occur when the ABV is around 15%, as it requires a certain level of alcohol to survive and not too much that it cannot thrive. So, the correct answer would be: b) After fermentation, 15% ABV.
Learn more about Fermentation here: brainly.com/question/31598008
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