Use the highlight buttons to identify the three sections of the recipe which feature the indicated mistakes.

METHOD
1. To begin making the cake bases, whisk the salt, sugar, and flour in a large bowl.
2. Add the remaining cake ingredients and continue whisking until the mixture is well blended.
3. Pour the mixture into the tins and bake for between 30 to 45 minutes. Mine always seem to take exactly 30m 30s, but that's in my Japanese-made eco-stove!
4. Preheat your oven to 180°C and grease a pair of 25cm (10 inch) cake tins.
5. When cooked, withdraw the cakes from the oven. Allow them to cool for around 900 seconds before extricating them from their tins via the use of a bladed instrument, and then place the cake bases onto a wire rack.
6. When the cake bases have fully cooled, place one on a plate and ice it with the icing made from the ingredients in the list, before placing the second on top and icing that too.

Question

College

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Answer :

The three sections of the recipe with mistakes are step 3, step 5 (part 1), and step 5 (part 2).

The three sections of the recipe which feature mistakes are:

Mistake 1: In step 3, the phrase "Mine always seem to take exactly 30m 30s, but that's in my Japanese-made eco-stove!" is irrelevant and should be removed.
Mistake 2: In step 5, the phrase "Allow them to cool for around 900 seconds" should be changed to a more common unit of time, such as minutes.
Mistake 3: In step 5, the phrase "extricating them from their tins via the use of a bladed instrument" is unnecessary and can be simplified to just "remove the cakes from their tins."

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