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Final answer:
Injera is a sourdough flatbread that is an essential part of Ethiopian meals, frequently used as a utensil and for its distinctive taste.
Explanation:
Ethiopians eat a sourdough flatbread known as injera with their meals. Injera is an important part of the Ethiopian diet and is typically served alongside various dishes. The sourdough flatbread is used similarly to a utensil, tearing pieces to scoop up stews or salads. Injera's unique sour taste also adds an extra flavor element to meals.
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