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Which food will the nurse provide to a patient who has hypoglycemia and a blood glucose level of 60 mg/dL?

1. 16 oz of milk
2. 4 tbsp of honey
3. Eight cubes of sugar
4. A half cup of fruit juice

Answer :

Final answer:

To manage hypoglycemia, it’s important to ingest fast-acting carbohydrates to increase blood glucose levels quickly. Both 4 tablespoons of honey and a half cup of fruit juice are commonly recommended. However, the exact amount can vary depending on individual factors.

Explanation:

To manage hypoglycemia, or low blood sugar, it is crucial to provide fast-acting carbohydrates to the patient. This means food that can quickly raise the blood glucose level to a safe range. In this case, all choices can be suitable, but the exact measurement can depend on the patient's body weight, ability to digest, and level of physical activity.

Generally, 4 tablespoons of honey (option 2) or a half cup of fruit juice (option 4) are recommended by health professionals. These foods are rich in carbohydrates and can quickly raise blood sugar levels. Always seek professional advice before treating hypoglycemia.

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