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Answer :
A turkey casserole (30 servings) uses 3.75 pounds of the turkey breast. To scale the recipe for 50 servings we need 6.75 pounds turkey.
What is a pound?
The currency of the United Kingdom and nine of its affiliated territories is called sterling (stg; ISO code: GBP). The primary unit of sterling is the pound (sign: £), while the term "pound" is also frequently used to refer to the British pound or pound sterling in foreign settings.
The oldest currency that is still in the circulation and has been used continuously since its origin is sterling. After US dollar, the euro, and the Japanese yen, it is currently the fourth most traded currency on the foreign exchange market. It makes up basket of currencies used to determine the value of IMF special drawing rights along with other three currencies and the renminbi. Midway through 2021, sterling is also fourth most-held reserve currency in global reserves.
if 30 servings uses = 3.75 pounds
then, 1 serving = 3.75 pounds/ 30
50 servings = [tex]\frac{3.75}{30} * 50[/tex]= 6.25 pounds
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Final answer:
To scale up the recipe to 50 servings, 6.25 pounds of turkey will be needed. This is calculated by setting up a proportion based on the original 3.75 pounds used for 30 servings.
Explanation:
To find out how much turkey would be needed to scale up the casserole recipe for 50 servings, we have to perform a simple proportion calculation based on the initial quantity provided for 30 servings.
The original recipe uses 3.75 pounds of turkey breast for 30 servings. We are asked to determine the necessary amount of turkey for 50 servings. We can set up the proportion as follows: 3.75 pounds/30 servings = x pounds/50 servings. To solve for x, we cross-multiply and then divide: (3.75 pounds * 50 servings) / 30 servings = x pounds.
Now, multiplying 3.75 pounds by 50 servings yields 187.5 pound-servings, then dividing this by 30 servings gives us 6.25 pounds of turkey needed.