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Answer :
Answer:
How do this deal with health
Explanation:
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Final answer:
According to the FDA's food code, the egg salad should have been discarded by 3 p.m. as it had been in the 'Danger Zone' for over 2 hours.
Explanation:
The subject of this question is food safety, which falls under the domain of Health. According to the U.S. Food and Drug Administration's (FDA) food code, perishable foods that have been in the 'Danger Zone' (between 40°F and 140°F/ 5°C and 60°C) for more than 2 hours should be discarded. Since the egg salad was removed from cold holding at 11 a.m., its temperature exceeded 40°F by 1 p.m at 55°F, and it continued to rise throughout the day, by 3 p.m. it had been in the 'Danger Zone' for more than 2 hours. Therefore, the egg salad should have been discarded by 3 p.m.
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