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During an inspection, the regulatory authority asks a food worker to immediately leave the facility. What would cause this response?

A. The food worker is not wearing gloves.

B. The food worker has insulted a customer.

C. The food worker shows signs of a reportable illness.

D. The food worker has not complied with a HACCP plan.

Answer :

Final answer:

A food worker may be asked to leave immediately if they show signs of a reportable illness, as this poses a significant risk to public health and food safety. Other reasons listed do not constitute an immediate health threat. Reporting infectious disease symptoms is crucial for preventing foodborne illnesses.


Explanation:

Reasons for Immediate Food Worker Removal

During a food inspection, various situations can lead to a food worker being asked to immediately leave the facility by regulatory authorities. Among the provided options, the most concerning reason is:

  • OC. The food worker shows signs of a reportable illness.

This choice is critical because it directly impacts public health. Food workers are required to report any symptoms of infectious diseases, particularly those that can be transmitted through food, such as:

  1. Nausea
  2. Vomiting
  3. Diarrhea

Other options like not wearing gloves (option A) or insulting a customer (option B) do not pose an immediate risk to food safety and thus may not warrant immediate removal from the facility. Similarly, noncompliance with a HACCP plan (option D) may lead to corrective action but does not necessitate instant removal unless it is tied to a health risk.


Learn more about Food Safety here:

https://brainly.com/question/51162545


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