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Answer :
Final answer:
Cleaning and sanitizing procedures are essential to prevent the spread of bacteria, especially when transitioning between raw foods and ready-to-eat foods. The action that requires cleaning and sanitizing is using a knife to cut lettuce after raw chicken due to cross-contamination risks. Effective food handling entails maintaining cleanliness in all food preparation items and surfaces.
Explanation:
Understanding Cleaning and Sanitizing Procedures
Food safety is crucial in preventing the spread of bacteria and germs in food handling environments. One key aspect is knowing when to use cleaning and sanitizing procedures.
When to Clean and Sanitize:
- After food spills on the floor: This requires immediate cleaning and sanitizing to maintain a safe environment.
- When using a knife to cut lettuce after raw chicken: This is a significant instance of potential cross-contamination, necessitating cleaning and sanitizing before touching other foods.
- Using a cutting board to process carrots after celery generally does not require sanitation unless there was raw meat involved. However, it’s good practice to clean cutting boards regularly.
- Replacing a liner in a trash container requires cleaning the surface if it’s contaminated but isn’t typically a food handling issue.
Among these options, using a knife to cut lettuce after raw chicken is the most critical situation where cleaning and sanitizing are required to prevent cross-contamination.
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