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Answer :
Final answer:
The cleaning step in a three-compartment sink must occur before rinsing to ensure food particles and residues are removed. This process involves cleaning, rinsing, and then sanitizing the dishes in sequence. Following this order is essential for effective sanitation and food safety.
Explanation:
Cleaning and Sanitizing in a Three-Compartment Sink
In a three-compartment sink, the cleaning step must occur before rinsing, as it is essential for removing food particles and residues before the surface is sanitized. Here’s a brief overview of the steps involved:
- First compartment: Cleaning - Use soap and water to remove all food debris and residues from the dishes.
- Second compartment: Rinsing - After cleaning, rinse the items in clean, hot water to remove soap.
- Third compartment: Sanitizing - Finally, immerse the items in a sanitizing solution to kill any remaining germs.
This order is crucial as the effectiveness of the sanitizing step relies on the surfaces being thoroughly cleaned. If items are not cleaned first, the sanitizing agent will not work effectively and could leave harmful bacteria behind.
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