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Answer :
Final answer:
The subject of the question is a spatula, which is a culinary tool with a wide, chisel-edged blade and a short handle used for flipping food items on a griddle or broiler.
Explanation:
The tool described in the question is a spatula. A spatula is used in cooking to flip or turn food items on a cooking surface such as a griddle or a broiler. Its design typically features a wide, chisel-edged blade coupled with a short handle, allowing the cook to work with food with precision while keeping their hands at a safe distance from the heat.
Spatulas come in various sizes and shapes, but the type described here is well suited for high-heat, fast-paced cooking environments where quick and efficient food manipulation is essential. Whether you are cooking at home or in a professional kitchen, a spatula is an invaluable tool that helps ensure food is evenly cooked and easily served.
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Final answer:
The question refers to a spatula, a small tool with a wide, chisel-edged blade and a short handle, used for turning food items on griddles or broilers.
Explanation:
The subject of this question is a small tool used to turn food items on a griddle or broiler, which describes a kitchen utensil known as a spatula. This tool typically features a wide, chisel-edged blade and a short handle, making it ideal for flipping or turning various food items during cooking. Spatulas come in various shapes and sizes, but those designed for use on griddles or broilers are particularly adept at handling tasks such as flipping pancakes, burgers, or eggs without damaging the food. The spatula's design allows for effective manipulation of food items, combining practicality with ease of use in a cooking context.
