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What made terrace farming a logical agricultural solution for the Inca?

A. They could create more usable farmland as the population grew.
B. They could grow a wider variety of crops.
C. They didn't have to irrigate the land.
D. It was easy to plant and harvest terrace farming crops.

Answer :

Final answer:

Terrace farming enabled the Inca to create more usable farmland as their population grew while effectively managing soil and water resources. This method allowed for greater agricultural productivity and supported the cultivation of diverse crops in the Andes. Thus, it was a key adaptation to their steep and challenging environment.


Explanation:

Terrace Farming: A Solution for the Inca

Terrace farming was a logical agricultural solution for the Inca primarily for the following reasons:

  • Increased Usable Farmland: By carving out flat areas on steep mountain slopes, the Incas were able to create more usable farmland as their population grew. This adaptation allowed them to maximize agricultural production in environments that would have otherwise been inhospitable to farming.
  • Soil and Water Management: The terraces helped in controlling soil erosion and managing water runoff, thereby promoting better soil formation and fertility. As rainwater was captured and slowly released, it reduced the need for extensive irrigation.
  • Diversity of Crops: While it facilitated the growth of various crops, the design of terraced farming allowed the Incas to cultivate a variety of species suitable to altitudes, supporting food security.

In summary, terrace farming not only optimized land use but also enhanced agricultural efficiency and sustainability for the Inca civilization in their demanding mountainous terrain.


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