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Answer :
To solve this problem, we need to understand that the recipe calls for flour and yogurt to be used in a 1:1 ratio. This means that for every pound of yogurt you use, you also use one pound of flour.
Here's how you can calculate the total weight of the flatbread dough step-by-step:
1. Understand the Ratio: The ratio of flour to yogurt is 1:1. This means that the amount of flour you need is equal to the amount of yogurt you have.
2. Amount of Yogurt: You are using 4 pounds of yogurt.
3. Calculate the Flour Needed: Since the ratio is 1:1, you will also need 4 pounds of flour.
4. Find the Total Weight: To find the total weight of the flatbread dough, add the weight of the flour and the yogurt together.
Total weight of the dough = Weight of flour + Weight of yogurt
Total weight of the dough = 4 pounds (flour) + 4 pounds (yogurt) = 8 pounds
So, if you use 4 pounds of yogurt, you will get 8 pounds of flatbread dough.
Here's how you can calculate the total weight of the flatbread dough step-by-step:
1. Understand the Ratio: The ratio of flour to yogurt is 1:1. This means that the amount of flour you need is equal to the amount of yogurt you have.
2. Amount of Yogurt: You are using 4 pounds of yogurt.
3. Calculate the Flour Needed: Since the ratio is 1:1, you will also need 4 pounds of flour.
4. Find the Total Weight: To find the total weight of the flatbread dough, add the weight of the flour and the yogurt together.
Total weight of the dough = Weight of flour + Weight of yogurt
Total weight of the dough = 4 pounds (flour) + 4 pounds (yogurt) = 8 pounds
So, if you use 4 pounds of yogurt, you will get 8 pounds of flatbread dough.
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