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Answer :
To find the internal cooking temperature that destroys most bacteria in food, we need to consider food safety guidelines.
1. Understanding Safe Temperature Ranges:
- Bacteria can grow rapidly between certain temperature ranges. The "danger zone" where bacteria can quickly multiply is between 40°F and 140°F.
- To effectively kill most bacteria, food should be cooked to a higher temperature than this danger zone.
2. Evaluating the Given Options:
- 38-40°F: This range is too low and falls within the range used for refrigeration, which slows bacteria growth but doesn't kill them.
- 80-130°F: This is also within the danger zone and not high enough to destroy bacteria.
- 160-180°F: This range is above the danger zone and is known to kill most bacteria effectively. It is commonly recommended for cooking meats and other foods to ensure safety.
- 40-140°F: This spans the danger zone and is not sufficient for killing bacteria.
3. Selecting the Optimal Temperature Range:
- The range of 160-180°F is the best choice for destroying most bacteria in food.
Therefore, the internal cooking temperature that effectively destroys most bacteria in food is between 160°F and 180°F.
1. Understanding Safe Temperature Ranges:
- Bacteria can grow rapidly between certain temperature ranges. The "danger zone" where bacteria can quickly multiply is between 40°F and 140°F.
- To effectively kill most bacteria, food should be cooked to a higher temperature than this danger zone.
2. Evaluating the Given Options:
- 38-40°F: This range is too low and falls within the range used for refrigeration, which slows bacteria growth but doesn't kill them.
- 80-130°F: This is also within the danger zone and not high enough to destroy bacteria.
- 160-180°F: This range is above the danger zone and is known to kill most bacteria effectively. It is commonly recommended for cooking meats and other foods to ensure safety.
- 40-140°F: This spans the danger zone and is not sufficient for killing bacteria.
3. Selecting the Optimal Temperature Range:
- The range of 160-180°F is the best choice for destroying most bacteria in food.
Therefore, the internal cooking temperature that effectively destroys most bacteria in food is between 160°F and 180°F.
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