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Quinoa is a

A. type of wheat
B. historical food of the Incas
C. historical plant native to Asia
D. type of cover crop

Answer :

Final answer:

Quinoa is a historical food of the Incas, not a type of wheat. It is a distinct crop that belongs to the Amaranthaceae family and has gained recognition for its nutritional benefits. Its origins trace back to the Andes region of South America, where it was a staple food for the Incas.


Explanation:

Understanding Quinoa


Quinoa is not a type of wheat; instead, it is a historical food of the Incas that originates from the Andes region of South America. It was cultivated by the Incas for its nutrient-rich seeds and has been recognized for its high protein content and essential amino acids.


Unlike common grains such as wheat, which originated in the Middle East and has a different evolutionary history, quinoa belongs to a different plant family, the Amaranthaceae. This makes quinoa a distinct and important crop that has gained popularity worldwide as a health food.


Quinoa is classified as a pseudo-cereal, which means that while it is often used in the same way as grains like wheat, it does not belong to the Poaceae (grass) family. Instead, it is more closely related to beets and spinach.


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