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Answer :
Final answer:
Food workers must wash their hands and put on gloves primarily before handling ready-to-eat food to prevent contamination. This practice helps in keeping food safe and reducing the risk of foodborne illness. Proper hand hygiene is crucial in all aspects of food preparation.
Explanation:
Hand Washing and Glove Use in Food Handling
According to the FDA Food Code, it is essential for food workers to maintain high standards of hygiene to prevent foodborne illnesses. An important rule is the requirement to wash hands and use gloves at specific times during food preparation and handling.
- Before handling dirty utensils: It is important to wash hands before touching any kitchen equipment to avoid transferring bacteria.
- Before working with ready-to-eat food: This is critical because ready-to-eat foods do not undergo further cooking, and any pathogens can directly cause illness.
It is also advised to wash hands after handling raw food items, especially meat, poultry, and seafood, to prevent cross-contamination.
In summary, a food worker is required to wash their hands and put on gloves before working with ready-to-eat food. This emphasizes a key practice in ensuring food safety and hygiene.
Learn more about food safety here:
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