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Answer :
Final answer:
To prevent cross-contamination, the food handler should not scoop ice with hands or use the customer's cup. Instead, inform a supervisor and wait for the proper utensil.
Explanation:
To prevent cross-contamination when unable to find an ice scoop, the food handler should never scoop the ice with his or her hands or use the customer's cup. Instead, the food handler should inform a supervisor or colleague about the situation and wait until the proper utensil is available.
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