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Answer :
Final answer:
Cleaning a cutting board with soap, water, and a germicide product ensures it is both cleaned and sanitized.
Explanation:
If you clean a cutting board following proper directions with soap and water and a germicide product, the cutting board is cleaned and sanitized. Cleaning the cutting board with soap and water helps remove dirt, food particles, and some bacteria. Using a germicide product helps to further kill or reduce the number of bacteria, viruses, and other harmful microorganisms on the surface of the cutting board.
Learn more about cleaning and sanitizing cutting boards here:
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