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Answer :
Final answer:
A food worker must wash their hands and clean and sanitize all surfaces, utensils, and cutting boards after handling raw meat and before preparing salads. Separating tools and surfaces used for raw meat from those for vegetables is crucial to prevent cross-contamination.
Explanation:
Before preparing salads on the countertops, a food worker who has just finished slicing raw meat must follow crucial food safety steps. Firstly, the worker should thoroughly wash their hands with soap and warm water to remove any contaminants from handling raw meat. After that, it is vital to clean the surfaces, such as countertops, cutting boards, and utensils, with hot soapy water, or ideally, sanitize them with a solution of chlorine bleach and water to ensure all germs are eliminated. Secondly, the food worker must separate the tools and surfaces used for raw meats from those used for vegetables and ready-to-eat foods to prevent cross-contamination. Using separate cutting boards for different types of food is a best practice. The worker should also ensure all fruits and vegetables are washed before being cut or served.
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Answer:
You should wash, rinse, and sanitize the cutting board before cutting onions for a raw salad, especially after you have just cut raw chicken. This is even truer since you will be serving the onions raw on a salad and the chicken (which is raw), is a potentially hazardous food.
Explanation:
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