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Answer :
The only time that a food handler is required to wear gloves is when cuts, burns, or any open wounds are present on their hands.
Gloves are protective tools used to eliminate direct contact of food handlers with the food being prepared.
Wearing gloves is especially important when a worker is preparing foods that will not go through a cooking step before it reaches the customer.The main point of wearing gloves is to minimize the direct contact between the hands of food workers and the food.
Wearing gloves to minimize direct or bare hand contact with the foods being prepared is an option given to food handlers.
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