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An employee is cooking roast beef in the oven.

What temperature must the roast beef reach for at least 4 minutes while cooking?

A. [tex]$135^{\circ} F \left(57^{\circ} C \right)$[/tex]
B. [tex]$145^{\circ} F \left(63^{\circ} C \right)$[/tex]
C. [tex]$155^{\circ} F \left(68^{\circ} C \right)$[/tex]
D. [tex]$165^{\circ} F \left(74^{\circ} C \right)$[/tex]

Answer :

To determine the correct temperature for cooking roast beef, we need to ensure it reaches a safe internal temperature to prevent any foodborne illnesses.

For roast beef, the minimum safe internal cooking temperature that must be reached and held for at least 4 minutes is 145 degrees Fahrenheit (63 degrees Celsius). This is based on food safety guidelines that recommend this temperature for beef to ensure it is cooked sufficiently to kill off harmful bacteria.

Therefore, the correct answer is:

b. 145°F (63°C)

This temperature ensures that the roast beef is safe to eat while retaining its quality and flavor.

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