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Answer :
Final answer:
In Spanish cuisine, an entrada refers to a starter or appetizer. Of the options provided, sopa (soup) is the correct answer as it is often served as the first course. Other options like torta, helado, and maní do not fit this category.
Explanation:
Understanding Entradas in Cuisine
In Spanish-speaking cultures, an entrada typically refers to a starter or appetizer served before the main course. This differs from the other food options listed in your question, which include:
- sopa (soup)
- torta (a type of sandwich or cake)
- helado (ice cream)
- maní (peanuts)
Among these choices, sopa is considered an entrada in many traditional settings, as it is served as the first course. Meanwhile, torta and helado are typically viewed as main or dessert dishes, making them less likely to be categorized as an entrada.
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