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Food service workers can use hand sanitizer in place of hand washing when:

A. There isn't enough time to wash their hands.
B. Hand sanitizer is never to be used in place of hand washing.
C. When they are wearing gloves.
D. When the hand sink is broken.

Answer :

Final answer:

Hand sanitizer should not replace hand washing in a food service context. Hand washing is more effective in preventing the spread of foodborne illnesses, and hand sanitizer should only be used as a supplement when soap and water aren't available.

Explanation:

In the field of food service, the usage of hand sanitizer is not viewed as a suitable replacement for hand washing. Hand washing with soap and warm water is critical in preventing the spread of foodborne illnesses, as it can effectively remove dirt, grime, and pathogens. Hand sanitizers, while useful in certain situations, are not able to adequately remove all types of germs and should only be used as a supplementary measure when soap and water are not immediately available.

As such, the use of hand sanitizer is not acceptable in lieu of hand washing when there isn't enough time, when gloves are worn, or if the hand sink is broken. Institutions should ensure the availability of functional sinks and adequate time for hand washing to all food service workers in all situations.

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