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Answer :
Final answer:
When switching tasks between raw and ready to eat food, food handlers must wash their hands, change work station, and notify the person in charge (PIC).
Explanation:
- Wash their hands: Food handlers should always wash their hands before switching tasks between raw and ready-to-eat food. This is to prevent cross-contamination and the spread of harmful bacteria.
- Change work station: Switching work stations helps to maintain cleanliness and prevent contamination between different types of food.
- Notify the person in charge (PIC): It is important to inform the person in charge when switching tasks to ensure proper communication and coordination in the kitchen.
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