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Answer :
Jewelry can camouflage bacteria and grime in addition to being possible physical risks. Earrings, watches, and jewellery should not be worn by those who handle food.
Only a simple wedding band is allowed as jewellery. Apply the right handwashing procedures.
What kind of risk does wearing jewellery pose?
Jewelry that dangles or has protrusions may catch on parts and pull the wearer into moving parts, causing injury. The jewellery might activate equipment, endangering both the wearer and others, should it snag on an operating control like a control lever.
According to the FDA, food employees are only permitted to wear a simple ring, such as a wedding band, while they are at work. No pathogen-hiding gaps must exist on the ring.
To know more about food-borne contamination, visit:
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