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Answer :
The assessment data indicating a client is underweight are 64 inches tall, weight of 100 pounds.
1. The nurse needs to determine the client's dietary needs based on their weight and height.
2. Four sets of assessment data are provided, with corresponding height and weight measurements for each client.
3. To identify a client as underweight, the nurse should look for a weight that is significantly lower than what is considered healthy for their height.
4. According to standard BMI (Body Mass Index) calculations, a BMI below 18.5 is considered underweight.
5. Now let's analyze each client's data:
a) Client 1: 69 inches tall, weight of 210 pounds - BMI = 31 (overweight)
b) Client 2: 67 inches tall, weight of 170 pounds - BMI = 26.6 (normal weight)
c) Client 3: 64 inches tall, weight of 100 pounds - BMI = 17.2 (underweight)
d) Client 4: 62 inches tall, weight of 110 pounds - BMI = 20 (normal weight)
6. Based on the BMI calculations, Client 3 is the only one with a BMI below 18.5, indicating that they are underweight.
7. The nurse should address the dietary needs of Client 3 to ensure they receive adequate nutrition and support their health.
By analyzing the provided data and calculating the BMI for each client, the nurse can identify the individual who is underweight and tailor an appropriate dietary plan to address their nutritional needs.
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