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Cleaned and sanitized equipment and utensils must be stored:

A. On clean and sanitized shelves, racks, cupboards, or drawers
B. On the floor
C. By the dish machine
D. Anywhere they fit

Answer :

Final answer:

Cleaned and sanitized equipment and utensils must be stored on clean and sanitized surfaces such as shelves or racks. Storing them on the floor, by the dish machine, or anywhere else is not safe. Maintaining proper storage practices is essential for food safety.


Explanation:

Proper Storage of Cleaned and Sanitized Equipment

When it comes to storing cleaned and sanitized equipment and utensils, the correct practice is crucial for maintaining food safety and hygiene. According to established guidelines, these items must be stored:

  • On clean and sanitized shelves, racks, cupboards, or drawers.

This ensures that they remain uncontaminated and ready for future use. In contrast, storing equipment:

  1. On the floor
  2. By the dish machine
  3. Anywhere they fit

is not acceptable and can lead to contamination.

Additionally, after using any equipment, proper cleaning and sanitizing procedures must be followed to prevent any potential health risks.


Learn more about Food Safety here:

https://brainly.com/question/51162545


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