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Ground meat cooked in a microwave must be cooked to a minimum internal temperature of 145 degrees F.

A. True
B. False

Answer :

Final answer:

Ground meat must be cooked to a safe internal temperature of 160°F, not 145°F, making the statement false. This ensures that harmful bacteria are effectively killed. Consistent cooking practices, including using a food thermometer, are crucial for food safety.


Explanation:

Safe Cooking Temperatures for Ground Meat

The statement that ground meat cooked in a microwave must be cooked to a minimum internal temperature of 145 degrees F is False. According to food safety guidelines, ground meats should be cooked to a minimum internal temperature of 160°F to ensure that harmful bacteria are killed. While whole cuts of beef, pork, lamb, and veal can be safely cooked to 145°F, ground meats require a higher temperature due to the increased risk of contamination throughout the meat during the grinding process.

Other related cooking temperatures include:

  • Whole poultry and poultry thighs: 180°F
  • Poultry breasts: 165°F
  • Seafood: 145°F

When using a microwave, it is also important to ensure even cooking by stirring and rotating food, as cold spots can harbor bacteria.


Learn more about Cooking Temperatures here:

https://brainly.com/question/25197325


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