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Answer :
Final answer:
It's important to use single-use gloves to prevent cross-contamination with ready-to-eat foods by following proper hygiene practices like handwashing and using separate cutting boards.
Explanation:
Clean: Wash hands thoroughly to prevent cross-contamination when handling ready-to-eat foods. Separate: Use separate cutting boards for different types of food to prevent spread of bacteria. Single-use gloves should be used by food workers to prevent cross-contamination with ready-to-eat foods.
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