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All of the following are true regarding cleaning and sanitizing in food service EXCEPT:

A. Cleaning refers to the removal of food or other matter from the surface of a plate or countertop.
B. Sanitizing refers to reducing the number of pathogens that cause disease on the clean surface.
C. It is important to remember to allow a sanitized surface to air dry before using it.
D. Only surfaces that come into contact with RAW foods must be cleaned and sanitized.

Answer :

D.

Because you don’t have to just have food on there just so you can clean and sanitize the surface that should be done regardless.

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Rewritten by : Barada

Final answer:

While cleaning, sanitizing, and air drying surfaces are all important steps in food service, it is incorrect to say that only surfaces that touch raw foods must be cleaned. All food-contact surfaces should be sanitized to control foodborne pathogens.

Explanation:

All of the following statements about cleaning and sanitizing in food service are true EXCEPT for statement D. Cleaning does indeed refer to the removal of food or other matter from surfaces such as plates or countertops (Statement A). Sanitizing, on the other hand, is designed to reduce the number of pathogens that can cause disease on these clean surfaces (Statement B). After sanitizing a surface, it's important to let it air dry before using it again (Statement C). However, Statement D is incorrect.

All surfaces that come into contact with food, not just those that come into contact with raw foods, must be cleaned and sanitized. This is because bacteria and other pathogens can be present in all kinds of food, not just raw items.

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