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Answer :
Final answer:
A meat slicer should be cleaned and sanitized every 2 hours when in constant use for food safety and to prevent cross-contamination.
Explanation:
A meat slicer should be cleaned and sanitized at least every 2 hours when in constant use to ensure food safety and prevent cross-contamination. This is because bacteria can multiply quickly on surfaces, especially when handling raw meat.
Regular cleaning involves dismantling the slicer and washing all parts with hot, soapy water. Sanitizing is done by using a sanitizer solution or sanitizing wipes to kill any remaining bacteria.
Proper cleaning and sanitizing of a meat slicer is crucial to prevent foodborne illnesses and maintain a safe working environment in a food service establishment.
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