**Mathematics and Literacy: Conversion and Baking**

Mr. Jackson from Messina sells peanut butter cookies to learners outside the school yard in the morning as well as during after-school hours. Table I below shows the ingredients and conversions for baking peanut butter cookies. The recipe will make 4 dozen cookies.

[tex]
\[
\begin{tabular}{|l|l|}
\hline
\multicolumn{2}{|l|}{\textbf{Table I: Ingredients and Conversion Table}} \\
\hline
\begin{tabular}{l}
1 cup butter \\
140 g white granulated sugar \\
210 g packed brown sugar \\
160 g peanut butter \\
1.16 kg all-purpose flour \\
1 tsp baking soda \\
1/2 tsp baking powder \\
1 1/4 tsp salt \\
\end{tabular}
&
\begin{tabular}{l}
1 ounce = 28.35 grams \\
1 tsp = 5 ml \\
\end{tabular} \\
\hline
\end{tabular}
\]
[/tex]

**Use the information above to answer the questions that follow:**

1. Calculate how many dozens of cookies the ingredients will make.

2. Convert 160 g of peanut butter to ounces.

3. Express, in simplest form, the ratio of brown sugar to all-purpose flour.

4. The cookies were placed in the oven at 21:45 and taken out at 22:11. Determine the time the cookies were cooked in the oven.

5. Express the oven temperature of [tex]$160^{\circ} C$[/tex] in degrees Fahrenheit using the formula [tex]$^{\circ}F = \left(^{\circ}C \times 1.8\right) + 32$[/tex].

**[33 Marks]**