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Following a boil water notice, which of the following must happen before the water in the food establishment can be used?

A. Restroom facilities must be cleaned and sanitized.
B. All display cases must be cleaned, sanitized, and restocked.
C. The district manager must visit the store to allow operation to resume.
D. The beverage dispensers and ice machines must be flushed and sanitized.

Answer :

Final answer:

Before resuming water use in food establishments after a boil water notice, it is essential to flush and sanitize beverage dispensers and ice machines to eliminate contamination risks. Other cleaning actions are necessary but secondary. Ensuring proper sanitization directly protects public health.


Explanation:

Importance of Sanitization Following a Boil Water Notice


In the event of a boil water notice, it is crucial for food establishments to take specific actions to ensure safety before they can resume using water. Among the options provided, the most critical step that MUST occur is:



  2. The beverage dispensers and ice machines must be flushed and sanitized.


This step is vital because water contamination can occur, affecting not only drinking water but also any beverages and ice produced. Flushing these items helps to remove any potentially harmful pathogens that may have entered the water supply during contamination. Other procedures, such as cleaning restroom facilities and display cases, while important for overall hygiene, do not directly address the specific risks posed by water use.


In summary, food establishments must ensure that water-related equipment is properly flushed and sanitized before usage, as this action directly mitigates health risks associated with contaminated water.


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