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Answer :
Final answer:
Yes, you should clean and sanitize the knife and cutting board after cutting raw meat before using them to cut onions or any other food.
Explanation:
Yes, you should clean and sanitize the knife and the cutting board after cutting raw meat before using them to cut onions or any other food. This is because raw meat can contain harmful bacteria, such as Salmonella or E. coli, which can contaminate other foods and lead to foodborne illnesses. Cleaning and sanitizing the knife and cutting board will help prevent cross-contamination and ensure food safety.
Learn more about food safety here:
https://brainly.com/question/33737229
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