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A food worker has finished cutting raw chicken and is about to chop vegetables.

What must the food worker do before chopping the vegetables to prevent cross-contamination?

A. Wash hands and change gloves
B. Apply a chemical sanitizer to the vegetables
C. Wipe off the cutting board with a linen towel
D. Soak the cutting board and knife in cold water

Answer :

A) wash Hands and change gloves. You cannot apply chemicals to vegetables and cold water won’t kill microbes.

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Rewritten by : Barada

Washing his hands and changing gloves, a food worker must do before chopping the vegetables to prevent cross-contamination. Therefore, option (A) is correct.

Who is a food worker?

A food worker is a person who is involved in the preparation, handling, or serving of food in a professional capacity. This includes individuals who work in a variety of settings, such as restaurants, cafes, bakeries, catering companies, food trucks, and other food service establishments.

Food workers are responsible for ensuring that food is prepared and served in a safe and hygienic manner, following established food safety protocols and regulations.

The food worker must wash hands and change gloves before chopping the vegetables to prevent cross-contamination. Thus option (A) is correct.

Learn more about food worker here:

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