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Answer :
In order to maintain food hygiene and prevent foodborne illnesses, sauce buckets, lids, and tongs at the Wings Station need to be cleaned and sanitized regularly.
Health
In order to prevent the spread of germs or bacteria, sauce buckets, lids, and tongs at the Wings Station need to be cleaned and sanitized regularly.
This is important for maintaining proper food hygiene and preventing foodborne illnesses.
Cleaning and sanitizing these items helps to remove any dirt, residue, or pathogens that may be present, ensuring that they are safe for use.
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