Answer :

Final answer:

Surfaces that touch food must be cleaned and sanitized to ensure food safety and prevent the risk of foodborne illness. This involves removing food residues and using a disinfectant to reduce harmful microbes. Proper handling and sanitation of surfaces are essential for safe food preparation.


Explanation:

Importance of Surfaces in Food Safety

When handling food, it is crucial to ensure that all surfaces that come into contact with food are properly managed to minimize the risk of foodborne illnesses. Therefore, surfaces that touch food must be cleaned and sanitized. This process includes:

  1. Cleaning – Removing dirt and food residues from surfaces using soap and water.
  2. Sanitizing – Applying a chemical disinfectant or heat to reduce the quantity of microbes, thus making the surface safe for food contact.

Simply rinsing or cleaning does not eliminate all pathogens, which could lead to cross-contamination. For example, washing hands, cutting boards, and utensils with hot soapy water after each use is essential in maintaining food safety. Additionally, using separate cutting boards for produce and meats can further prevent cross-contamination.


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Thanks for taking the time to read Surfaces that touch food must be A Rinsed and sanitized B Rinsed only C Cleaned and sanitized D Cleaned only. We hope the insights shared have been valuable and enhanced your understanding of the topic. Don�t hesitate to browse our website for more informative and engaging content!

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