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Why did the egg change in size after being submerged in the corn syrup?

A. Water moved INTO the egg through the selectively permeable membrane.
B. Water moved OUT of the egg through the selectively permeable membrane.
C. Equal amounts of water moved into and out of the egg.

Answer :

Final answer:

The egg shrinks in size when submerged in corn syrup due to osmosis, where water moves out of the egg into the hypertonic solution. This occurs because the corn syrup has a higher concentration of solutes than the fluid inside the egg. Therefore, water moves out of the egg through the selectively permeable membrane.


Explanation:

Understanding Osmosis in Eggs

When an egg is submerged in corn syrup, the change in size observed is due to the process of osmosis, which involves the movement of water across a selectively permeable membrane. In this case:

  • The corn syrup has a higher concentration of solutes compared to the liquid inside the egg, making it a hypertonic solution.
  • As water moves from an area of lower solute concentration (inside the egg) to an area of higher solute concentration (the corn syrup), water leaves the egg.
  • This process causes the egg to decrease in size as it loses water.

This movement of water out of the egg through the semipermeable membrane results in the egg shrinking in size. In summary, water moved OUT of the egg through the selectively permeable membrane when placed in the corn syrup.


Learn more about Osmosis here:

https://brainly.com/question/32297250


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