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42. Which one of the following is the best temperature for a commercial freezer?

A. [tex]$0^{\circ} F$[/tex]
B. [tex]$15^{\circ} F$[/tex]
C. [tex]$20^{\circ} F$[/tex]
D. [tex]$32^{\circ} F$[/tex]

Answer :

To solve the problem, we start by considering the practical requirements for freezing food in a commercial setting. Food preservation in freezers is best achieved at very low temperatures to prevent the growth of bacteria and to keep the food fresh. In commercial freezers, it is common practice to maintain temperatures around

[tex]$$0^\circ F.$$[/tex]

Let’s examine the given options:

1. [tex]$$0^\circ F$$[/tex]
2. [tex]$$15^\circ F$$[/tex]
3. [tex]$$20^\circ F$$[/tex]
4. [tex]$$32^\circ F$$[/tex]

Among these, [tex]$$0^\circ F$$[/tex] is the lowest temperature. Freezing at [tex]$$0^\circ F$$[/tex] helps in retaining food quality over longer periods, making it the best option for a commercial freezer.

Thus, the best temperature for a commercial freeze is:

[tex]$$0^\circ F.$$[/tex]

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