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Answer :
Answer:
The second compartment
Explanation:
The first sink is for rinsing, the second for cleaning, and the third is for sanitizing.
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Final answer:
The cleaning step must occur before the sanitizing step in a three-compartment sink. To clean and sanitize using a three-compartment sink, pre-clean the items, wash them in hot soapy water, rinse with clean water, and then sanitize them. Always follow proper procedures for food safety and hygiene.
Explanation:
The cleaning step must occur before the sanitizing step in a three-compartment sink.
To clean and sanitize using a three-compartment sink, follow these steps:
- Pre-clean the items by removing any visible dirt or debris.
- Wash the items in the first sink with hot soapy water, using a scrub brush or sponge.
- Rinse the items in the second sink with clean water to remove any soap residue.
- Sanitize the items in the third sink by immersing them in a sanitizing solution or using a sanitizing spray or wipe.
Remember to always follow the proper procedures and guidelines for cleaning and sanitizing to ensure food safety and prevent the spread of germs.
Learn more about Cleaning and Sanitizing here:
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