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Answer :
Final answer:
In a food preparation area, if the ANSUL system does not extinguish a fire, a Class K Fire Extinguisher should be used. This type of extinguisher is designed specifically for fires involving cooking oils and fats. It's important to select the right extinguisher to effectively address the type of fire present.
Explanation:
Fire Safety in Food Preparation Areas
When dealing with a fire in a food preparation area, it is crucial to use the appropriate fire extinguisher to ensure safety and effectively put out the fire. If the ANSUL system, which is specifically designed for cooking equipment fires, fails to extinguish a fire in this area, you should use a Class K Fire Extinguisher.
Class K Fire Extinguishers are specifically formulated to combat fires that involve cooking oils and fats, commonly found in commercial kitchens. This category of fire is unique because it involves combustible cooking media, which requires a specific extinguishing agent to effectively suppress the flames.
Here’s a brief overview of fire extinguisher classes relevant to food preparation:
- Class A: For ordinary combustibles like wood, cloth, paper, and some plastics.
- Class B: For flammable liquids such as grease, gasoline, and oil.
- Class C: For electrical fires.
- Class K: Specifically for cooking oils and fats.
Understanding the proper use of fire extinguishers can help prevent severe damage and ensure safety in the kitchen environment.
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