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Answer :
Answer:
A
Step-by-step explanation:
15 : 100 = x : 250
x = 250 * 15 / 100
x = 2.5 * 15
x = 37.5
x = 38
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Final answer:
The restaurant expects approximately 38 side salads to spoil each day, calculating from a 15% spoilage rate on a total of 250 salads made daily.
Explanation:
Based on the numbers given, the restaurant prepares 250 side salads per day and expects approximately 15% spoilage. To find out how many side salads are likely to spoil, you would need to multiply the total number of salads (250) by the spoilage rate (15%). This calculation is as follows:
250 salads x 0.15 (or 15%) = 37.5
However, since we are asked to round up to the nearest whole number, the answer would be 38 salads per day. Hence, option A. 38 salads is the correct answer.
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