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Answer :
To evaluate the opportunity cost of creating ice cream scoops in terms of popsicles, we must compare the productivity of generating popsicles to the productivity of producing ice cream scoops.
How can it be evaluated?
If Anna can make 6 popsicles per hour or 5 ice cream scoops per hour, her opportunity cost of making ice cream scoops is the number of popsicles she would have to give up to make 1 ice cream scoop.
We may use the following formula to determine this:
Opportunity cost of creating ice cream scoops = (Popsicles Anna would have created / Ice cream scoops Anna actually produced)
The opportunity cost of creating ice cream scoops is (6 popsicles / 5 ice cream scoops).
The opportunity cost of creating ice cream scoops is 1.2 popsicles per ice cream scoop.
As a result, Anna's opportunity cost for creating ice cream scoops is 1.2 popsicles per ice cream scoop.
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