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Answer :
Final answer:
After cutting raw chicken, run your cutting board and knife through the dishwasher as well as wash your hands thoroughly with soap and warm water for 20 seconds to ensure all harmful bacteria are killed.
Explanation:
After you have finished cutting up a raw chicken and put it in the oven to cook, it's important to thoroughly clean and disinfect the tools and surfaces you've used. Raw poultry contains harmful bacteria like salmonella and campylobacter which can cause foodborne illnesses. You should run the cutting board and knife through the dishwasher, as this utilizes high temperature and strong detergents to kill bacteria. Manually washing your hands with soap and warm water is also crucial, do not just wipe them with a sanitizer wipe cloth. The washing process should take at least 20 seconds.
Learn more about food safety here:
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