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A fire in a deep fat fryer of a dietary kitchen should be fought with which of the following extinguishers?

A. Class A
B. Class B
C. Class C
D. Class K

Answer :

Final answer:

Class K extinguishers are best for fires in a deep fat fryer of a kitchen because they are specifically designed to combat fires involving cooking oils and fats.

Explanation:

A fire in a deep fat fryer of a dietary kitchen should be fought with a Class K extinguisher. Class K extinguishers are designed specifically for fires involving cooking oils and fats by releasing a wet chemical that helps cool the fire and prevent re-ignition. They are ideal for commercial cooking environments but can also be used in household kitchens. Using the wrong type of extinguisher, like water in a grease fire, can be very dangerous, as demonstrated by the anecdotal event where firefighters in Chicago faced a challenging situation. They tried to extinguish a kitchen fire by spraying water, but the fire would not go out, leading to a risky situation where they had to evacuate just before the floor collapsed. This exemplifies the importance of understanding the correct type of extinguisher to use for different classes of fires.

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