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Answer :
Some people practice brining their turkey. This means they let it soak in a solution overnight. The solution diffuses into the turkey. This means that the turkey is placed into a hypertonic solution.
What is a hypertonic solution?
A hypotonic solution is described as a solution that has lower osmotic pressure than another solution to which it is compared.
The concept of tonicity helps us understand that the saltwater we use to brine the turkey is typically considered hypertonic solution because it has a greater concentration of solutes than the liquid found inside the cells.
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Final answer:
A turkey is soaked in a hypertonic solution during brining. In this process, the brine, which has higher solute concentration, diffuses into the turkey cells by osmosis, enhancing flavor and moisture.
Explanation:
When a turkey is soaked overnight, it is typically placed in a hypertonic solution. A hypertonic solution is one in which the concentration of solutes (in this case, the ingredients of the brine such as salt, sugar, and spices) is higher outside the turkey than inside its cells. Through the process of osmosis, water in the turkey's cells migrates out to the solution, and the solution diffuses into the turkey. This helps to enhance the flavor and keeps the turkey moist during cooking.
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