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True or False

Knife blades constructed from stainless steel do not discolor or react with acidic foods.

A. True
B. False

A mandoline is a manual cutting tool with adjustable steel blades used to cut food into consistently thin slices.

A. True
B. False

Answer :

Final answer:

The first statement about stainless steel knife blades is false as they can react to acidic foods, while the second statement about mandolines being a manual tool for slicing is true.


Explanation:

Knife Blades and Mandolines

When assessing the statements regarding kitchen tools:

  1. Knife blades constructed from stainless steel do not discolor or react with acidic foods.
  2. This statement is
  3. False
  4. . While stainless steel has a higher corrosion resistance compared to other metals, it can still discolor or react when exposed to highly acidic foods over a long duration. For example, certain types of stainless steel may change color when used with lemon juice or vinegar, particularly if they have low chromium content.
  5. A mandoline is a manual cutting tool with adjustable steel blades used to cut food into consistently thin slices.
  6. This statement is
  7. True
  8. . A mandoline is indeed a versatile kitchen tool that allows cooks to create uniform slices of vegetables and fruits quickly. The adjustable blade feature makes it popular for achieving precise cuts in culinary tasks.

Learn more about kitchen tools here:

https://brainly.com/question/31290136


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